Red Hot World Buffets Nottingham Buffet Menu

crackers counter

• thai prawn crackers
• poppadom with chuntey
• nachos with salsa
• lentil dumpling with yoghurt and tamarind

indian starters

• tandoori garlic chicken tikka
• lamb seekh kebab
• tandoori vegetable chaat
• vegetable pakora
• onion bhaji
• vegetable samosa
• chicken pakora

chutneys

• mint and yoghurt, mango, tamarind, mango pickle, mixed pickle, sweet onion

breads

• butter naan
• tandoori roti
• aloo paratha

assorted oriental starters

• vegetable spring roll
• pork spare ribs
• crab claws
• fried scallop dumpling
• calamari ring
• vegetable fried wonton
• prawn toast
• chilli peper pork chops
• katsu prawn
• crispy pork
• crispy chicken
• crispy duck(weekend only)
• salt and pepper wings
• thai fish cake
• sweet chilli chicken wings

dips

• sweet chili dip, hoisin sauce, plum sauce,
• sweet and sour sauce, lemon sauce,

• beetroot and goat cheese served with orange
• and balsamic dressing
• tangy cous-cous with chick peaswith lemon dressing
• beansprout and garden veg drizzled with soy and sesame dressing
• honey roast butternut squash with sage and garlic dressing
• carrot and fennel carpaccio with orange dressing
• puy lentil with roasted veg drizzled with mustard dressing
• traditional greek salad
• sicilian style potato served with green bean and cannellini bean
• srilankan style pineapple and tomato salad with chilli and mustard dressing
• spinach and pasta salad with red pesto dressing

condiments

• marinated olive, cocktail onions, gherkins, garlic crutons, parmesan cheese, capers, lemon wedges,
• crispy bacon, balsamic dressing, thousland island dressing,caesar dressing sundried, tomato dressing, orange dressing

maki and temaki

• tuna maki/temaki
• salmon maki/temaki
• prawn maki/temaki
• crabstick maki/temaki
• california maki/temaki
• cucumber maki/temaki
• avocado maki/temaki
• pickled radish maki/temaki
• asparagus maki/temaki
• vegetable california maki/temaki

nigiri

• salmon
• prawn
• tuna
• crabstick
• (all sushi served with wasabi, soy and pickled ginger)

world pizza counter

• (freshly prepare pizza with the flavours of around the world)
• roasted tomato and bocconcini with fresh basil.(italy)
• creamy spinach, feta and sun dried tomato.(italy)
• roasted butternut squash, apple and sage with a hint of grain mustard sauce.(mediterranean)
• crispy duck, scallions, cilantro, bellpepper with hoisin sauce.(china)
• tandoori chicken tikka flavoured with mint and corinder chutney, spread with makhani sauce.(india)
• sesame chicken with carrot, scallions, lime and peanut spread.(thailand)
• double pepperoni favourite.(america)
• ham and pineapple

oriental main courses

• beef in black pepper sauce
• braised pork belly
• chicken with cashewnut and spring onion
• celery stir fried squid
• broccoli and cauliflower in chilli sauce
• long bean in oyster sauce
• sweet and sour pork
• slice fish in lemon ginger
• braised bean curd
• mushroom in oyster sauce
• thai chicken curry
• beef in black bean sauce
• egg fried rice
• stir fried egg noddle
• squid in panang curry
• chicken in black bean sauce

indian main course

• lamb rogan josh
• lamb bhuna
• nehari gosht
• chicken tikka masala
• chicken korma
• bhuna chicken
• methi chicken
• chicken biryani
• pilou rice
• plain rice
• bombay aloo
• daal double tarka
• chana masala
• aloo gobhi
• mix veg with cabbage
• matar paneer

continental main course

• broccoli and cauliflower mornay
• roast potato with rosemary
• beef lasagne
• spinach and ricotta cannelloni with four cheese sauce
• oven roast chicken with wild mushroom cream
• cajun flavoured potato wedges
• tradional cottage pie

live dosa counter(a dish from south of india)

• (savoury rice pan cake stuffed with different filling)
• fillings- potato and onion, chicken
• chutney- coconut, tomato
• all dosas served with sambar(lentil and vegetable broth)

live aloo chaat counter(very popular north india street dish)

• ( shallow fry crispy potato pattie stuffed with lentil served with assorted chutneys)

live home made burger and hot dog

• (pick your burger from our selected menu. all burger served with home made accompaniments)
• ultimate beef burger served with smoked cheddar dip. (with bacon or without bacon)
• bbq flavour beef burger served with glazed onion and home made bbq sauce.
• chicken and veg burger served with home made thousand island dressing.
• red hot special spicy chicken burger with chilly relish.

hot dogs

• chilli and cheddar with onion
• sweet and sour onion and mustard
• dog with red hot slaw
• sweet pepper relish,with mustard and onion
• bacon and cheedar with pickled onion
• plain roasted dog with saute caramelized onion

accompaniments

• hand cuts steak fries
• home made chips
• chilli fries
• chips
• batter fried onion rings
• dip and sauce
• bbq sauce, mayonnaise, tomato ketchup, garlic pernod aioli, piri piri sauce

live home made pasta and risotto

• (make your own pasta or pick from our selected menu)
• casarecce with bacon, onion, chilli,parsley, oregano and tomato sauce. (alla matriciana style)
• maccheroni rigati with olive, capers anchovy and chilli flaks. (puttenesca style)
• tagliatelle with light tomato sauce, cream prawn and vodka.
• fussilli with porchini cream and parsley garnish with dash of truffle oil.
• penne rigate with four cheese sauce. (formaggi style)
• spaghetti with pepperoni, onion, chilly, garlic and light tomato sauce garnish with light tomato sauce.
• conchiglie rigate with shrimp and pesto sauce topped with parmesan shaves
• ravioli stuffed with wild mushroom farce and white wine sauce. (alla fungi style)
• penne with tomato, garlic, chilli flakes and fresh basil. (ara biata style)
• maccheroni rigati with garlic, olive oil and chilli flakes and garnish with parsley. (aglio olio style)
• conchiglie with mix seafood, rocket leaves, saffron and infuse with thyme.
• fusilli with egg yolk, cream, bacon garnish with parsley and fresh grounded black pepper. (alla carbonara style)
• spaghetti with minced beef cooked in tomato sauce.(alla bolognese style)

risotto

• (make your freshly prepare risotto)
• risotto al frutti di mare/mixed seafood risotto
• risotto al funghi porcini/wild mushroom risotto
• risotto primavera/risotto with spring veg
• risotto al polo/risotto with roast chicken

live mongolian grill

• (“you are the chef of the day.” yes just choose and pick your oriental grill ingredients and give it to the griller)

live oriental griddle

• (pick your choice of succulent flavour oriental skewers from our select menu. all skewers made to order)
• teriyaki beef skewer
• sake chicken skewers
• tofu and veg skewer with tamarind and pepper
• cilantro

live carvery counter

• (carve your choice of roasts with yorkshire pudding and gravy. we served two roasts at one time)
• roast beef
• roast gammon
• roast turkey
• roast pork with crackling
• dips and sauce- horseraddish sauce, english mustard, cranberry sauce, apple sauce

live sweet pancakes

• (select your pancake from the menu)
• banana caramel pancake
• (duo of vanilla pancake with amazing combination of fresh banana and smooth caramel sauce and twisted with unbeatable home made dulce de leches)
• warm pear crumble pancake
• (hot vanilla with unforgetable duo of pear crumble and topped with warm vanilla sauce slightly scented with cinnamon powder and dusted with icing sugar)
• triple chocolate pancake
• (dark choco late mousse stuffed in chocolate pancakes with chunks of chocolate walnut brownies and blasted with rich n dark chocolate ganache, smothered with snow white sugar)
• strawberry petit gateaux pancake
• (duet of vanilla pancakes stack with smooth fresh strawberry mousse teased tangy strawberry rague finished with crispy white chocolate)
• tropical treat pancake
• (fresh tropical fruit sandwiched in vanilla pancake surprising wildberry compote accompanying along with cuneal of freshly whipped cream, beautified with fresh sprig of mint.)
• black forest pancake
• (chocolate pancake heavenly combined with sour cherry compote and fresh whipped cream topped with dark chocolate flakes, dusted with snow white sugar.)

• tiramisu(venician style)
• passion fruit cheese cake
• baileys irish cheese cake
• fruit triffle
• american walnut brownies
• spiced orange slice
• caramel crème brulle
• mango baked yoghurt
• raspberry and ginger mousse
• orange jelly with fruit
• plum compote
• strawberry and lemon basil symphony
• apricot and almond financier
• chocolate mud cake
• lime jelly with fruit
• mango and lavender panacotta
• pear compote
• eton mess
• salted caramel and white chocolate
• warm apple crumble
• chocolate gianduja mousse cake
• cherry and coconut indulged
• fruit custard
• strawberry jelly with fruit
• fresh fruits platter
• watermelon/pineapple/cantaloupe/galia

chocolate fountain and soft serve icecream

• condiments- fruit cake cubes,marshmellow, pineapple, short bread, red velvet cake cube, banana, jelly, waffer biscuit

sauces for desserts

• hot custard sauce
• hot chocolate sauce
• strawberry sauce
• mango sauce
• bitter lemon sauce
• orange sauce
• caramel sauce

premium icecreams

• vanilla
• strawberry
• chocolate
• bubble- gum
• mango
• black current

ice cream sundae

cassata siciliana

• (vanilla ice cream slightly muddle with tutti fruity- candid orange loaded with cointreau, slightly muddled with chocolate and strawberry ice cream
• finally muddled with pound cake chunks with thick orange syrup to drizzle
• topped with roasted almond flakes)

suicide ala chocolat

• dark chocolateice cream muddled with chunk of walnut brownie, fudge sauce, oro rio cookie dough.
• slightly muddled with dark cherry with syrupand white chocolate rum syrup.
• topped with pieces of chocolate)

absolute mess

• (strawberry ice cream muddled with strawberry ragu and meringue chunks.
• loaded with white chocolate ganache, chunk of white chocolate slightly muddled
• topped with tangy strawberry and meringue)

bonaffee

• (vanilla ice cream muddled with butter scotch sauce
• loaded with deice de leches, added with riped banana
• topped with dark caramel tracle, caramel honey corn flakes)

sunrise goldrush

• mango ice cream muddled with diced fresh pineapple, thick sticky mango sauce.
• topped with toasted flakes, sweeten desiccated coconut, slightly muddled
• muddled with malibu syrup, dash of passion fruit
• topped with strawberry icecream. muddle to mix.
• drizzled with strawberry sauce, served with fresh mint)

choc o mint

• (vanilla ice cream muddled with chocolate chips
• topped with cream de menthe, muddle slightly
• chocolate ice cream muddle with out over mixing
• topped with loads of chocolate fudge, crème de menthe
• topped with white chocolate flakes and mint leaf

double d’ bubble

• (bubble gum ice cream muddle with marshmellow, strawberry sweet slightly muddled with crushed wafer biscuit and jelly beans
• topped with dark chocolate vermicillies)

melba on the rock

• (vanilla ice cream muddled with peach ragu, sticky raspberry sauce, added chunks of white and dark chocolate rice crisp muddled slightly
• topped with peach snap and raspberry sauce)

mochamisu

• vanilla ice cream muddled with coffee paste and kahlua
• slightly muddled with dark chocolate ice cream and finger biscuit
• coffee and rum syrup muddle dto mix
• topped with drizzling hot fudge sauceand crushed amaretto biscuit)

malaga current

• (black current ice cream muddled with vanilla ice cream slightly added with rum masacrated raisin, crème de cassis, muddled to mix.
• topped with berry compote and piece of wafer biscuit)

say cheese

• (vanilla ice cream muddled with cookie dough
• added strawberry ice cream, slightly muddled with strawberry ragu
• added lemon cheese cake chunks, muddled to mix
• topped with sticky lemon confit)